Who are the "Haymakers"?

Somewhere very close to
"Haymakers Country Store",
sometime in July 1710,
six men were making hay in the
meadows when they
were attacked by Indians and killed.
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We named our shop
in
honor
of


those men, and all the other
hardworking "Haymakers", past and present.

May God bless all the
hardworking country folks and all
that they stand for.





The
Haymakers’ Song
Alfred Austin (1835–1913)
HERE’S to him that grows it,
Drink, lads, drink!
That lays it in and mows it,
Clink, jugs, clink!
To him that mows and makes it,
That scatters it and shakes it,
That turns, and teds, and rakes it,
Clink, jugs, clink!
Now here ’s to him that stacks it,
Drink, lads, drink!
That thrashes and that tacks it,
Clink, jugs, clink!
That cuts it out for eating,
When March-dropp’d lambs are bleating,
And the slate-blue clouds are sleeting,
Drink, lads, drink!
And
here ’s to thane and yeoman,
Drink, lads, drink!

To horseman and to bowman,
Clink, jugs, clink!
To lofty and to low man,

Who
bears a grudge to no man,
But flinches from no foeman,
Drink, lads, drink!


A Great View of Haymaking Machinery
HAYMAKERS SWITCHEL
1 gal.
water
2 c. sugar
1 c. molasses
1 c. vinegar
1 tsp. ginger
This was the standard "switchel" carried to the fields to quench the thirst of crews of haymakers. Maple syrup or boiled cider was sometimes substituted for molasses.
July 2010 ~ Lil Folk Designs